From December 2008 onwards it is a NZFSA requirement that most wineries have a Wine Standards Management Plan developed and implemented.
Aura Sustainability provides intensive mentoring to assist wineries in the development of the plan and preparation for the verification audit. The service generally consists of the following elements:
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GAP Analysis of Systems and Processes
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System and Process Improvement Recommendations
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Provision of Applicable Templates
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HACCP Implementation
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Internal Audit Preparation
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Onsite Audit Assistance
We also make sure design is consistant with that of the UK BRC Retailer requirements for future potential market entry requirements. Aura also offers other Food Safety assistance such as BRC, HACCP and ISO 9001.
Depending on the scale of the operation an this mentoring can normally achieve a verifible plan within 3-5 days consultancy.
Please email enquiries@aurasustainability.com for consultation on your potential requirements.
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“Aura Sustainability’s mentoring assistance greatly reduced the pressure on the winemaking team. The guidance provided meant we came up to speed with the requirements quickly and we had the necessary systems, process and documentation in place for the verification audit, which was passed on the spot."
Tamra Washington, Winemaker, Yealands Estate.
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